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 Discover the menus of the Cloître restaurant

Discover the menus of the Cloître restaurant

Cloître Menu from Junuary

2 - course menu  : 29€

3 - course menu   : 38€

 

BURNT MACKEREL FILLET WITH ELDER/ CARROT & CELERY CONDIMENT

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ROASTED SEA BASS LOIN/ STIR FRIED MUSHROOMS & POLENTA WITH SPICES

OR

DUCK BREAST FILLET/ ROASTED CLEMENTINE/ MASHED SWEET POTATOES

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EXTRA-BITTER CHOCOLATE TARTLET/ BLOOD ORANGES CONFIT

Bourgogne revisitée Menu  

48€

SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED

Or

PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/ SHISO MUSTARD

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ROASTED ZANDER/ SHELLFISH''EN ÉCLADE''/ CELTUCE

Or

BEEF TOURNEDOS/ FROG RAVIOLE/ BLACKCURRANT/ CELERY

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BLACKCURRANT TARTLET/ PISTACHIO & POACHED PEAR

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu 

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

 

scrambled eggs with seasonal mushrooms & seaweed

cep & walnut tatin/ mushrooms sauce

Smoothie with seasonal fruits

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

12€ 

Cheeseburger or Nuggets

French Fries

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Chocolate Mousse

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

The Cloître winter menu

Starters

PANACOTTA WITH SAFRON ''FAÇON ROUILLE''/ WHITE TUNA CEVICHE & COCONUT 19€

SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED 22€

PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/ SHISO MUSTARD 24€

PANNED FOIE GRAS/ CORN VELOUTÉ/ PEANUT CRUMBLE 28€

 

Fishes

Risotto verde & roasted king prawns/ Morvan cured ham and its emulsion 26€

Roasted zander/ shellfish''en éclade''/celtuce 28€

Panned scallops/ butternut & endive with citrus and juice 32€

 

Meats

Roasted duckling filet/ crispy potatoes/ iodic Etrez cream 28€

Comfit veal souriveaux/ cep & walnut tatin/ mushrooms sauce 32€

Beef tournedos/ frog raviole/ blackcurrant/ celery 38€

 

Plat Signature du Chef

Sea bass in puff pastry crust/ chickpea variations/ beurre blanc

for 2 people 75€ - 30 mins preparation

 

Cheeses 

Cervelle de canuts (fresh cheese withcream, herbs & shallots) 7€

brillât savarin with truffle / Bao with black sesame seeds 10€

 

Cassandra desserts

Buckwheat & banana finger/ jivara chocolate and coffee ganache - 12€

Carrot cake/ lemon curd & grapefruit sorbet - 12€

Blackcurrant tartlet/ pistachio & poached pear - 12€

Dulcey chocolate variations/ pecan nut - 12€

 

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

 

 

C H E F ' S T A S T I N G  M E N U

7 - C O U R S E M E N U

SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE

80€

WITH WINE PAIRINGS : 55€

MENU AVAILABLE TILL 8.30 PM

PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/SHISO MUSTARD

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SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED 

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RISOTTO VERDE & ROASTED KING PRAWNS/MORVAN CURED HAM AND ITS EMULSION

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ROASTED DUCKLING FILET/ CRISPY POTATOES/ IODIC ETREZ CREAM

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BRILLÂT SAVARIN WITH TRUFFLE /BAO WITH BLACK SESAME SEEDS

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PRÉ-DESSERT

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DESSERT

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS