Discover the menus of the Cloître restaurant
Cloître Menu from Junuary
2 - course menu : 29€
3 - course menu : 38€
BURNT MACKEREL FILLET WITH ELDER/ CARROT & CELERY CONDIMENT
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ROASTED SEA BASS LOIN/ STIR FRIED MUSHROOMS & POLENTA WITH SPICES
OR
DUCK BREAST FILLET/ ROASTED CLEMENTINE/ MASHED SWEET POTATOES
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EXTRA-BITTER CHOCOLATE TARTLET/ BLOOD ORANGES CONFIT
Bourgogne revisitée Menu
48€
SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED
Or
PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/ SHISO MUSTARD
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ROASTED ZANDER/ SHELLFISH''EN ÉCLADE''/ CELTUCE
Or
BEEF TOURNEDOS/ FROG RAVIOLE/ BLACKCURRANT/ CELERY
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BLACKCURRANT TARTLET/ PISTACHIO & POACHED PEAR
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Vegetarian Menu
Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€
scrambled eggs with seasonal mushrooms & seaweed
cep & walnut tatin/ mushrooms sauce
Smoothie with seasonal fruits
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Kids Menu
12€
Cheeseburger or Nuggets
French Fries
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Chocolate Mousse
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
The Cloître winter menu
Starters
PANACOTTA WITH SAFRON ''FAÇON ROUILLE''/ WHITE TUNA CEVICHE & COCONUT 19€
SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED 22€
PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/ SHISO MUSTARD 24€
PANNED FOIE GRAS/ CORN VELOUTÉ/ PEANUT CRUMBLE 28€
Fishes
Risotto verde & roasted king prawns/ Morvan cured ham and its emulsion 26€
Roasted zander/ shellfish''en éclade''/celtuce 28€
Panned scallops/ butternut & endive with citrus and juice 32€
Meats
Roasted duckling filet/ crispy potatoes/ iodic Etrez cream 28€
Comfit veal souriveaux/ cep & walnut tatin/ mushrooms sauce 32€
Beef tournedos/ frog raviole/ blackcurrant/ celery 38€
Plat Signature du Chef
Sea bass in puff pastry crust/ chickpea variations/ beurre blanc
for 2 people 75€ - 30 mins preparation
Cheeses
Cervelle de canuts (fresh cheese withcream, herbs & shallots) 7€
brillât savarin with truffle / Bao with black sesame seeds 10€
Cassandra desserts
Buckwheat & banana finger/ jivara chocolate and coffee ganache - 12€
Carrot cake/ lemon curd & grapefruit sorbet - 12€
Blackcurrant tartlet/ pistachio & poached pear - 12€
Dulcey chocolate variations/ pecan nut - 12€
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
C H E F ' S T A S T I N G M E N U
7 - C O U R S E M E N U
SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE
80€
WITH WINE PAIRINGS : 55€
MENU AVAILABLE TILL 8.30 PM
PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/SHISO MUSTARD
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SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED
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RISOTTO VERDE & ROASTED KING PRAWNS/MORVAN CURED HAM AND ITS EMULSION
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ROASTED DUCKLING FILET/ CRISPY POTATOES/ IODIC ETREZ CREAM
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BRILLÂT SAVARIN WITH TRUFFLE /BAO WITH BLACK SESAME SEEDS
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PRÉ-DESSERT
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DESSERT
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS